The St. Regis Bali Resort

Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44, Nusa Dua 80363 Indonesia
+62 361 8478111

Kayuputi


Hours of Operation

Monday:
07:00 AM–03:30 PM 06:00 PM–10:00 PM
Tuesday:
07:00 AM–03:30 PM 06:00 PM–10:00 PM
Wednesday:
07:00 AM–03:30 PM 06:00 PM–10:00 PM
Thursday:
07:00 AM–03:30 PM 06:00 PM–10:00 PM
Friday:
07:00 AM–03:30 PM 06:00 PM–10:00 PM
Saturday:
07:00 AM–03:30 PM 06:00 PM–10:00 PM
Sunday:
07:00 AM–03:30 PM 06:00 PM–10:00 PM

Cuisine

International

Dress code

Smart Casual

Phone

+62 361 3006786

Appointment required

Make a Reservation

Inspired by the Balinese wisdom, “Nyegara Gunung,” meaning "from the mountain to the beach," Kayuputi restaurant showcases Pan-Asian haute cuisine using local ingredients from the land and sea. Our culinary creations in Nusa Dua are complemented by an award-winning wine list, which has been recognized by the prestigious Wine Spectator Award for nine consecutive years. Ask our sommelier for recommendations on wine selections. This restaurant also features all-white wood décor, known as Kayuputi, accented by Balinese artifacts. Sit near the show kitchen and watch our talented chefs craft your next gastronomic indulgence, all against the backdrop of the Indian Ocean and Nusa Dua Beach. Our oceanfront restaurant offers modern, refined indoor seating with romantic seaside views as well as al fresco seating with soft ocean breezes and unobstructed backdrops. Reserve a private cabana or opt for a soft white cushion inside this high-ceiling restaurant, where a two-story wine cellar and open kitchen elevate the Bali-infused energy.

Please note that temporary opening hour changes and closure of outlets may occur. It is advised to check opening hours with the hotel directly prior to arrival by call at +62361 8478111 or email to Bali.Reservation@stregis.com

Restaurant Dining & Services


Exquisite Breakfast

Daily, 7 – 10.30 AM

Take delight in the island’s most exquisite breakfast at Kayuputi Restaurant, with a panoramic view overlooking the Indian Ocean. Savor a true culinary affair as you indulge in a variety of international favorites and à la carte breakfast dishes prepared à la minute, including lobster omelets, steak and eggs and more.

IDR 450,000 net per person

Exquisite Dinner

Daily, 6 – 10 PM

Inspired by the Balinese wisdom “Nyegara Gunung” from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.

The St. Regis Bali Sunday Brunch

Every Sunday, 11 AM – 3 PM
Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish The St. Regis Bali Sunday Brunch.
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