The St. Regis Bali Resort

Creatively designed for dinner, the enchanting Dulang is surrounded by a chef’s garden featuring dozens of herbs and spices.  

Entering the ornately carved gazebo with its lavish furnishings takes you back in time to Indonesia’s colonial era as you are greeted by majestic staff proffering a traditional Jamu drink hand-crafted with indigenous herbs from a beloved family recipe. Dulang’s menu is inspired by the very best of Indonesian cuisine from all around the vast archipelago, served on a dulang, or Royal Plate. End the evening with an original Balinese brem or the renowned kopi luwak.