The St. Regis Bali Resort

The restaurant Dulang is surrounded by a chef’s garden, featuring dozens of herbs and spices. Step into the past when you dine inside the uniquely carved gazebo, greeted by servers offering traditional Loloh Cemcem, which our chefs meticulously prepare with fresh herbs from a trusted family recipe. Dulang’s restaurant menu is inspired by the very best of Balinese cuisine, served on a dulang, known as a Royal Plate. End the evening in Nusa Dua with a cup of the renowned Kopi Luwak and be inspired by the soft tunes of Rindik and traditional local dance as you sit back in this tropical dining scene.

Please note that temporary opening hour changes and closure of outlets may occur. It is advised to check opening hours with the hotel directly prior to arrival by call at +62361 8478111 or email to Bali.Reservation@stregis.com