1114 Washington Boulevard, Detroit, Michigan 48226 USA
+1 313-442-1600

ROAST


Hours of Operation

Monday:
05:00 PM–10:00 PM
Tuesday:
05:00 PM–10:00 PM
Wednesday:
05:00 PM–10:00 PM
Thursday:
05:00 PM–10:00 PM
Friday:
05:00 PM–11:00 PM
Saturday:
05:00 PM–11:00 PM
Sunday:
05:00 PM–09:00 PM

Cuisine

Steakhouse

Dress code

Smart Casual

Phone

+1 313-961-2500

Appointment required

World-famous for his Iron Chef victory, Chef Michael Symon’s ROAST showcases his passion for finding only the highest quality of artisanal and heritage meats, and preparing them in a way that best brings out their distinctive flavor. The refined yet creative menu bursts with inventive combinations as well as comforting favorites. Sink your teeth into the signature dry-aged porterhouse for two, a rotisserie suckling pig, or one of our house-made sausages, smoked over the restaurant’s wood-fired grill. At the bar, sip inventive cocktails with friends. Choose from such menu highlights as beast poutine, smoked chicken wings with bourbon barbecue sauce, and the famous happy hour burger. In addition to the tantalizing smells of expertly cooked pork, wild boar, and venison, a selection of fine wines and local brews attract hotel guests and locals alike.