Pine Cliffs Hotel, a Luxury Collection Resort, Algarve

Located poolside with exceptional views of the Atlantic Ocean and Algarvian coast, the hotel's most elegant dining venue offers a menu of fresh seafood specialties prepared with traditional Portuguese flavours and a dash of contemporary flair.

A truly al fresco culinary experience, guests dine on a daily catch of seafood with dishes ranging from a generous platter of frutas do mar to steamed Atlantic crab to the Algarve's most famous dish, Cataplana, a delicate sauté of clams, chorizo and tomatoes.

Offering seating both indoors and out, O Pescador is opened seasonally and serves a light lunch menu and dinner.