W Fort Lauderdale

Sweeping ocean views by day and luminous starlit nights provide the perfect background for a one-of-a-kind Fort Lauderdale restaurant experience that’s sure to wow you.

From the creator of Buddakan in New York City, famed restaurateur Stephen Starr debuts his world-famous culinary creations in the Venice of America. With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory where a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting.

On weekends, wake up to brunch featuring omelets, creative platters dished out Benedict-style, select offerings from the lunch and dinner menus, and a deliciously creative cocktail menu. Well done is the bar that's well stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair.

The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight.

Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."