P.O. Box 38, Elounda 72053 Greece
+30 2841 065500

Olea


Hours of Operation

Monday:
06:30 AM–10:30 AM 06:30 PM–09:30 PM
Tuesday:
06:30 AM–10:30 AM 06:30 PM–09:30 PM
Wednesday:
06:30 AM–10:30 AM 06:30 PM–09:30 PM
Thursday:
06:30 AM–10:30 AM 06:30 PM–09:30 PM
Friday:
06:30 AM–10:30 AM 06:30 PM–09:30 PM
Saturday:
06:30 AM–10:30 AM 06:30 PM–09:30 PM
Sunday:
06:30 AM–10:30 AM 06:30 PM–09:30 PM

Cuisine

International

Dress code

Casual

Phone

+30 2841 065500

As the resort’s principal restaurant, Olea—named after the olive trees that are found in the traditional Cretan pots on the veranda—offers spectacular sea and Spinalonga views from every table. Treasured moments are ensured by our rich American buffet breakfast with French Champagne.

The Cretan table features produce and recipes from the island’s different regions. Traditional kalitsounia, sweet pastries, and pies sit on the table next to tahini, a sesame seed paste rich in vitamin E and unique antioxidants, and enhanced with different flavors, such as honey and orange. An exceptional range of Greek yogurts, famous Cretan honey, Cretan cheeses, and fresh fruits are on display.

Guests of Island Luxury Suites and Villas enjoy exclusive access to Olea’s private breakfast section. On a prime spot overlooking the bay and Spinalonga, these guests can also choose from an additional breakfast menu. Signature dishes include poached eggs on whole-wheat bread with avocado spread and local apaki smoked ham. Delicious healthful options celebrate artisanal Greek yogurt with Greek pistachio and Cretan honey.

In April, May and October an impressive buffet features inspired Mediterranean and Greek cuisine - infused with a Cretan sun shine and soil - based on seasonal produce, making it a great experience for all.