Vedema, a Luxury Collection Resort, Santorini

The culinary journey begins early in the morning at our poolside “Pergola” restaurant, where you will savor a most delicious breakfast. Either you choose more traditional options such as Greek pancakes, cheese or spinach pies or boost your energy with our superfood morning bowls, you will be amazed by the unique flavors.

Unwind by the pool, while enjoying the striking views of the village and savor the utmost of the Mediterranean cuisine. Delight in light, cool salads, traditional Greek and Santorinian dishes, made with the freshest locally sourced produce as well as fish and seafood originated from the region of the Cyclades, prepared by our Executive Chef, Olivier Campanha.