Vedema, a Luxury Collection Resort, Santorini

A trip to the greek gastronomy begins at noon and lasts until the midnight hour at our pool side “Pergola” restaurant, where you are expected to flavor light, cool salads, Mediterranean barbeques, traditional greek dishes, as well as fresh fish and seafood that are being daily delivered. he journey is followed by a mysterious atmosphere in the gourmet “Vinsanto” restaurant. An exceptional atmosphere followed by the utmost of the Mediterranean cuisine, prepared and presented by our awarded Chef, Melina Homata.