Looking for Vacation Packages?
Skip Main Navigation
CLOSE
-
Special Offers
CLOSE
Exclusive getaways, member offers & more
-
Vacations
CLOSE
Imagine Your Dream Vacation
Get inspiration and plan your next getaway. -
About Marriott Bonvoy
CLOSE
Join Marriott Bonvoy
- Enjoy our lowest rates, all the time
- Free in-room Wi-Fi
- Mobile check-in and more
The St. Regis Kuala Lumpur
No 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia
+60 3-2727 1111
- Phone:+60 3-2727 1111 +60 3-2727 1111
- Fax:+60 3-2727 1122
- Sales:+60 3-2727 1111
- Sales fax:+60 3-2727 1122
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/kulxr-the-st-regis-kuala-lumpur/?directPageRequest=true
3.13698 101.688939
The Brasserie
Hours of Operation
Monday:
12:00 PM–11:00 PM
Tuesday:
12:00 PM–11:00 PM
Wednesday:
12:00 PM–11:00 PM
Thursday:
12:00 PM–11:00 PM
Friday:
12:00 PM–11:00 PM
Saturday:
06:30 AM–11:00 PM
Sunday:
06:30 AM–11:00 PM
Reminiscent of a refined French café, our restaurant boasts fresh, seasonal ingredients with a Mediterranean twist. The Brasserie is open in the mornings and serves some of the city’s finest breakfast dishes, from iconic Malaysian nasi lemak to creamy eggs Benedict. At lunchtime, this French restaurant serves an Executive Business Lunch menu and eclectic a la carte options, from fish to salads and other plats du jour. At night, The Brasserie segues into a modern dining space with French-Mediterranean fare, sharable options and curated menus.
Marriott Bonvoy Restaurants & Bars Member
Sign up to Marriott Bonvoy today and enjoy member exclusive benefits at the Best Address.
Learn More Sunday Jazz Brunch
Dine at the most talked-about Sunday Jazz Brunch in the city at The Brasserie which includes our seafood platter served continuously to your table.
More Details Executive Business Lunch
Dine at The Brasserie’s Executive Business 2-course or 3-course lunch, featuring the best of the Mediterranean with surprising flavours and ingredients.
More Details Asam Boi Mary
A unique interpretation of the classic St. Regis Bloody Mary but with a distinct twist to reflect the exquisite flavours of Malaysia – calamansi juice (made popular by the hawker stalls), paprika, asam boi, chilli padi (bird’s eye chilli) and a sprinkle of Sarawak pepper.
The Feast of Versailles
An exquisite menu inspired by 100 years of fine French gastronomy served at the world renowned Palace of Versailles from the 1600s to the 1700s.
MORE DETAILS