The Brasserie


Hours of Operation

Monday:
06:30 AM–10:00 PM
Tuesday:
06:30 AM–10:00 PM
Wednesday:
06:30 AM–10:00 PM
Thursday:
06:30 AM–10:00 PM
Friday:
06:30 AM–10:00 PM
Saturday:
06:30 AM–10:00 PM
Sunday:
06:30 AM–10:00 PM

Cuisine

French

Dress code

Smart Casual

Phone

+60 3 2727; ext= 6666

Make a Reservation

Reminiscent of a refined French café, our restaurant boasts fresh, seasonal ingredients with a Mediterranean twist. The Brasserie is open in the mornings and serves some of the city’s finest breakfast dishes, from iconic Malaysian nasi lemak to creamy eggs Benedict. At lunchtime, this French restaurant serves an Executive Business Lunch menu and eclectic a la carte options, from fish to salads and other plats du jour. At night, The Brasserie segues into a modern dining space with French-Mediterranean fare, sharable options and curated menus.

Sunday Jazz Brunch

Dine at the most talked-about Sunday Jazz Brunch in the city at The Brasserie which includes our seafood platter served continuously to your table.
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Executive Business Lunch

Dine at The Brasserie’s Executive Business 2-course or 3-course lunch, featuring the best of the Mediterranean with surprising flavours and ingredients.
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Asam Boi Mary

A unique interpretation of the classic St. Regis Bloody Mary but with a distinct twist to reflect the exquisite flavours of Malaysia – calamansi juice (made popular by the hawker stalls), paprika, asam boi, chilli padi (bird’s eye chilli) and a sprinkle of Sarawak pepper.

The Feast of Versailles

An exquisite menu inspired by 100 years of fine French gastronomy served at the world renowned Palace of Versailles from the 1600s to the 1700s.
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