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Sheraton Los Angeles San Gabriel
303 East Valley Boulevard, San Gabriel, California 91776 USA
+1 626-639-0300
- Phone:+1 626-639-0300
- Fax:+1 626-607-2010
- Sales:+1 626-607-2038
- Sales fax:+1 626-607-2010
- Toll-Free Reservation Center:+1 866-912-1126
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/lgbfp-sheraton-los-angeles-san-gabriel/?directPageRequest=true
34.080365 -118.097331
EST. Prime Steakhouse
Hours of Operation
Tuesday:
05:30 PM–10:00 PM
Wednesday:
05:30 PM–10:00 PM
Thursday:
05:30 PM–10:00 PM
Friday:
05:30 PM–10:00 PM
Saturday:
05:30 PM–10:00 PM
Sunday:
05:30 PM–10:00 PM
Cuisine
Steakhouse
Dress code
Casual
Phone
+1 626-607-2012
Sheraton Los Angeles San Gabriel redefines the classic American steak restaurant at EST. Prime Steakhouse. Here, traditional favorites meet Southern California's Asian and Latin American influences to offer a delicious dining experience after a day of sightseeing or meetings in San Gabriel. Our chefs are dedicated to sourcing the finest local, organic and sustainable ingredients found in the San Gabriel Valley. From the 35-day dry aged Kansas City steak paired with Salvadorian Chiltepe Chimichurri sauce to the Japanese Kobe beef filet to the luxurious Ultimate Seafood Tower, every dish invites guests to re-imagine what they expect from a steakhouse.
An Elevated Steakhouse Experience in San Gabriel
Walk through our doors and you'll immediately forget everything you thought you knew about steakhouses. EST. Prime Steakhouse elevates the steakhouse experience with sleek furnishings and modern, elegant decor. Our chefs pride themselves on creating dishes sourced only from the finest local and sustainable ingredients for a burst of flavors that is truly indescribable.
Learn More Meet Our Chef
Executive Chef Jonathan Solis
EST. Prime Steakhouse is proud to welcome a familiar face to the incredibly diverse Los Angeles culinary scene, adding Jonathan Solis as Executive Chef.
Most recently as Executive Sous Chef of the Hyatt Regency Los Angeles, Jonathan brings a focus in creating modern menus, sourcing local ingredients, and southern California-style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel.
Learn More Most recently as Executive Sous Chef of the Hyatt Regency Los Angeles, Jonathan brings a focus in creating modern menus, sourcing local ingredients, and southern California-style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel.
Sommelier Sierrah Gonzalez
EST. provides an experience like no other when it comes to our wines. Sierrah enjoys to provide knowledge so the right choice can be made for that right wine to pair with one of our perfectly aged steaks.
Learn More