EST. Prime Steakhouse


Hours of Operation

Tuesday:
05:30 PM–10:00 PM
Wednesday:
05:30 PM–10:00 PM
Thursday:
05:30 PM–10:00 PM
Friday:
05:30 PM–10:00 PM
Saturday:
05:30 PM–10:00 PM
Sunday:
05:30 PM–10:00 PM

Cuisine

Steakhouse

Dress code

Casual

Phone

+1 626-607-2012

The classic American steakhouse is redefined at EST. Prime Steakhouse. Here, traditional favorites meet Southern California's Asian and Latin American influences. Our chefs are dedicating to sourcing the finest local, organic and sustainable ingredients to create a world-class dining experience in the heart of the San Gabriel Valley.

From the 35-day dry aged Kansas City steak paired with Salvadorian Chiltepe Chimichurri sauce to the Japanese Kobe beef filet to the luxurious Ultimate Seafood Tower, every dish invites guests to re-imagine what they expect from a steakhouse.

Meet Our Chef


Executive Chef Jonathan Solis

EST. Prime Steakhouse is proud to welcome a familiar face to the incredibly diverse Los Angeles culinary scene, adding Jonathan Solis as Executive Chef.

Most recently as Executive Sous Chef of the Hyatt Regency Los Angeles, Jonathan brings a focus in creating modern menus, sourcing local ingredients, and southern California-style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel.
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Sommelier Sierrah Gonzalez

EST. provides an experience like no other when it comes to our wines. Sierrah enjoys to provide knowledge so the right choice can be made for that right wine to pair with one of our perfectly aged steaks.
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