The Westin Santa Fe, Mexico City

Market Kitchen’s dishes in a variety of categories are prepared with fresh, seasonal ingredients at The Westin Santa Fe Mexico City. 

This modern farm-to-table concept evokes alluringly familiar local cuisine and reinvents classic dishes with eclectic flair producing unexpected flavor combinations to remarkable effect.

Influenced by the casual, simple elegance of the setting as a stylish family kitchen, the menu is inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine featuring fresh, bold ingredients. 

This Modern American Kitchen concept features composed dishes, such as: 

• Salmon Tartare Avocado 
• Spicy Radish Ginger Dressing 
• Pan Seared Huachinango Aromatic Black Beans Cilantro Purée 
• Black Truffle Fontina Cheese Pizza 
• Parmesan Crusted Chicken Asparagus 
• Lemon-Basil Butter