W South Beach

The Asian specialties at this chic restaurant will quench your every craving. As palm trees sway to a salsa beat, you can mix and match your starters and main course, or take our word for it.

Celebrities and South Beach locals alike flock here to enjoy a premiere dining experience. In keeping with the tradition of the other Mr. Chow restaurants in Beverly Hills and New York City, this eatery is a design masterpiece; it boasts interiors featuring signature screens and black lacquer furniture, as well as artwork from Mr. Chow's own private collection. Signature restaurant elements include a stepped entrance that puts guests into the spotlight, and a 125-foot gold-leaf and Swarovski crystal chandelier designed by Chow himself.

Executive Chef Hou Lam Dicky Fung has led various fine dining restaurants across China, which include positions as: Assistant Chef at Ding Tai Fung, the Executive Chef of Ming Ya Fei Restaurant, the Executive Chef of CHINA, Culinary Consultant at Peking Restaurant at Manila, Philippines, and the Executive Chef of Summer Palace Restaurant in Dubai.

Private Room accommodates up to 55 guests comfortably.

Buyout of the entire restaurant accommodates up to 250 guests comfortably.