Atlantikós


Hours of Operation

Monday:
07:00 AM–10:00 PM
Tuesday:
07:00 AM–10:00 PM
Wednesday:
07:00 AM–10:00 PM
Thursday:
07:00 AM–10:00 PM
Friday:
07:00 AM–10:30 PM
Saturday:
07:00 AM–10:30 PM
Sunday:
07:00 AM–10:00 PM

Cuisine

Greek

Dress code

Casual

Phone

+1 305-993-3333

Appointment required

Reminiscent of Santorini’s contrast of bright blue and white, Atlantikós exudes a truly authentic Greek dining ambience. Designed by the renowned Michael Wolk Design Associates, this indoor-outdoor restaurant features both lounge and bar seating.

Guests delight in such delectable meze plates as grilled octopus made with fava from Santorini, pickled sea fennel, caper berries and caramelized onions, and a roasted manouri cheese from Greneva with honey and pollen. Authentic entrees include Marakrounes—Greek handmade pasta from Karpathos Island, with fresh tomato sauce, Kalamata olives, fresh basil, and kefalotyri cheese—and traditional oven-baked moussaka made from minced beef, roasted eggplant layers, potato, and gruyere cheese from Naxos Island. No meal is complete without semolina halva, a traditional dessert made with raisins, pine nuts, orange marmalade, and Greek yoghurt ice cream.