Legasea (Temporarily Closed)



Dress code



+1 212-268-1888

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Try this unique and modern approach to seafood in NYC's Times Square. Legasea is a playful brasserie dishing out local, sustainable food in a vivacious setting. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this restaurant includes shareable twists on seafood classics. The private dining room boasts painted, lacquered wall panels, embossed leather chairs and an elegant, woven cane ceiling.

Seafood Brasserie

The Space

Situated on the second-floor’s West Terrace, the restaurant provides guests an approachable menu in a convivial setting. The design by Rockwell Group amplifies the convivial and approachable vibe. Guests are greeted by a spacious atrium whose globe pendant lamps float beneath a generous skylight. Subway tiles, polished copper and leather accents, and antique mirrors provide a warm, tactile environment with subtle nods to the nautical theme.
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At Legasea, we encourage you to make reservations up to 30 days in advance. For parties of 5 or more, a credit card is required to secure the reservation. Our cancellation policy asks that you cancel no later than 12:00 p.m. on the day of your reservation. We can accommodate a la carte parties of up to 14 guests. For groups of 15 guests and larger, please visit the Meetings & Events section of the website. Call (212) 268-1888 to make your reservations.

Sustainable and Classic

Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.