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Hours of Operation
Quattro Passi al Pescatore is an authentic expression of the Mediterranean Sea against the backdrop of the powerful Sardinian landscape. This venue was the first restaurant built in Costa Smeralda, originally designed by Jacques Couelle in the 1960’s. Following an extensive renovation, it offers an authentic experience throughout the evening, from aperitif in the lounge facing the sunset over the Marina, to an intimate dinner served on the over-water terrace. Opening next season.