Jazz Club Etoile


Cuisine

Other

Dress code

Casual

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Created in 1975 at the hotel Le Méridien Etoile in Paris, the legendary Jazz Club Etoile returns to the front of the stage after several months of renovations: new design space, Chef's cuisine, homemade cocktails and revisited programming set the tone. This hotspot of jazz, soul, blues and funk re-enchants Parisian nights and offers live music on Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays for the enjoyment of fans and music lovers alike.

Restaurant & Bar Services


Jazz Club Etoile

Restaurant

Discover the Chef's festive and shareable cuisine! The Jazz Club Etoile proposes dishes that are always tastier and more varied to enable you to discover his generous, delicious cuisine.
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Jazz Club Etoile - Bar

Bar

Blending the best of "classics" and contemporary creations, the Head Barman has designed a menu that perfectly matches the Jazz Club Etoile spirit.
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Jazz Club Etoile

Design

The atmosphere is modern and pleasant, the best conditions are gathered to live a unique live experience.
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Jazzy Brunch

Come taste different varieties of antipasti's, tapenades, salads, seafood, fish and meat, delicious sushi and sashimi and other dishes to discover for their originality in the form of buffets, cold and hot. Large slate of cheese and dessert buffet. Orange juice, tea and coffee included.

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