Parklane, a Luxury Collection Resort & Spa, Limassol

With a menu that showcases the essence of Cypriot cuisine, Dafne serves classic dishes, presented with modern flair. A lunchtime menu of fresh salads and light dishes evolves to include hearty evening fare, crafted in the theater kitchen’s wood-burning oven or barbeque pit. Local delicacies, like lamb kleftiko and potatoes cooked in tahini, are complemented by an inspired wine list that features regional labels, alongside international favorites.