Parklane, a Luxury Collection Resort & Spa, Limassol

With a menu that showcases the essence of Cypriot cuisine, Dafne serves classic dishes, presented with modern flair. Built in the style of a traditional stone house, indoor seating is arranged against a backdrop of exposed brick and vaulted arches. Those looking to soak up the Mediterranean way of life can enjoy the expansive, sun-dappled terrace, overlooking the sea.

A lunchtime menu of fresh salads and light dishes evolves to include hearty evening fare, crafted in the theatre kitchen’s wood-burning oven or barbeque pit. Local delicacies, like lamb kleftiko and potatoes cooked in tahini, are complemented by an inspired wine list that features regional labels, alongside international favorites.

A celebration of all-things seafood, locally sourced fresh fish, make regular appearances on the ever-changing menu.