Le Méridien Ra Beach Hotel & Spa

Avinguda Sanatori, 1, El Vendrell 43880 Spain
+34 977 69 42 00

Lo Mam



Dress code

Smart Casual


+34 977 69 42 00

Appointment required

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With over 20 years of experience in the kitchen, Catalan chef Jordi Guillem brings his “Lo Mam Restaurant” to Le Méridien Ra Beach Hotel & Spa. This new opening will offer guests local dining on one of the most iconic terraces of the Costa Dorada.

Defined by his versatility, Jordi Guillem combines the running of his restaurant with his passion for culinary exploration. Enjoy a natural cuisine inspired by the land that overlooks the Mediterranean Sea. On the dessert menu, discover the perfect synergy that he creates between cookery, baking and also making his own ice cream, meticulously displaying his imagination and creativity.

The restaurant Lo Mam is located on one of the best breathtaking terraces in the Mediterranean. In a unique environment, you will enjoy an exclusive and surprising service in a relaxed atmosphere.

Born with the idea of offering a new concept, the restaurant is based on four pillars:

A proximity cuisine, which focuses on the most avant-garde techniques based on sustainable products.
An exclusive wine list, designed in large to discover the best and most exclusive wines of the area.
Enticing music, a musical composition that recalls sensations and memories that are longing.
Service as part of the experience, by which you will discover each dish through a unique puzzle game.

Kindly note that the restaurant will remain temporarily closed until May 15th, 2020.


Menu Mirades, al Mediterrani

An enticing menu curated with local and seasonal products.
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Menu Arrels, del Camp de Tarragona

Discover how our Chef combines the different flavors, let yourself be taken in a culinary journey.
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Menu Mama, lo + Gran

Pamper your palate with this gastronomic experience and wine pairing selection.
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Prêt-à-porter Menu

Enjoy a gastronomic delicious offering ready to go.
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An enticing menu full of experiences

The menu represents a journey in the chef's career, from the star dishes of his beginnings to today. You can also enjoy three tasting menus consisting of 8, 14 and 20 dishes. The creativity embodied in each dish will make you live a unique experience inspired by exotic products of the land with techniques and elaborations from around the world, a game for the palate.