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Le Méridien Visconti Rome
Via Federico Cesi 37, Rome 00193 Italy
+39 06 3684
- Phone:+39 06 3684 +39 06 3684
- Fax:+39 06 320 0551
- Sales:+39 06 3684 ext= 847
- Sales fax:+39 06 320 0551
- Toll-Free Reservation Center:+39 06 594848
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/rommd-le-meridien-visconti-rome/?directPageRequest=true
41.907464 12.470971
Longitude 12 Bistrot & Jardin
Hours of Operation
Monday:
09:00 AM–11:59 PM
Tuesday:
09:00 AM–11:59 PM
Wednesday:
09:00 AM–11:59 PM
Thursday:
09:00 AM–11:59 PM
Friday:
09:00 AM–11:59 PM
Saturday:
09:00 AM–11:59 PM
Sunday:
09:00 AM–11:59 PM
Cuisine
Italian
Dress code
Casual
Phone
+39 06 3684
Appointment required
Located in the elegant Prati district, a few steps away from Castel Sant’Angelo and Lungotevere, Longitude 12 Bistrot & Jardin is the perfect combination of exquisite food and modern design, right in the heart of Rome.
After a full-scale renovation, the new space by Ara Design studio has been designed as a contemporary and eco-friendly winter garden, a bright and airy extension of the refreshed lobby and bar where enjoying outdoor spaces also during cold season.
The choice of finishes and furnishings is based on simplicity: the floor has the same color and texture of pumice, the walls have neutral and soft shades while the furniture shows minimal, sober lines.
The mix of colored lights, soft music and elegant design together with the experience of Chef Massimo Orsini and his team, makes new Longitude 12 Bistrot & Jardin the perfect chic location for aperitifs, dinners, parties and corporate events.
A new twist on classic dishes
The menu of the restaurant pairs Italian classics with more creative, revisited proposals and reflects the creativity of Chef Massimo Orsini and his team, which always emphasize the quality of the seasonal ingredients focusing on Mediterranean flavors.
Discover the Menu The real taste of the Pinsa Romana
The Pinsa Romana is a traditional soft bread dating back to ancient Roman times. Created by the farmers who lived in Rome’s countryside, Pinsa has recently come back into vogue thanks to its light and easy-to-digest dough: a mix of flours, salt and extra virgin olive oil with a delicious and gentle savor.
At Longitude 12 Bistrot & Jardin we take Pinsa very seriously, and our chefs express their creativity and expertise to deliver a one-of-a-kind dining experience to our guests: an exquisite dough made with high-quality flours topped with local, seasonal ingredients, from the classic ones to the most original ones.
At Longitude 12 Bistrot & Jardin we take Pinsa very seriously, and our chefs express their creativity and expertise to deliver a one-of-a-kind dining experience to our guests: an exquisite dough made with high-quality flours topped with local, seasonal ingredients, from the classic ones to the most original ones.
Related Documents
A sophisticated meeting place
The Longitude 12 Bistrot & Jardin is a one-of-a-kind meeting place for creative minds, allowing people to chat, socialize and exchange opinions: a pleasant ambience with an elegant north European design enriched by artworks and connected with a chic outdoor space where tasting exquisite culinary masterpieces.
