Kiree Restaurant


Hours of Operation

Monday:
06:30 AM–11:00 AM 06:00 PM–11:00 PM
Tuesday:
06:30 AM–11:00 AM 06:00 PM–11:00 PM
Wednesday:
06:30 AM–11:00 AM 06:00 PM–11:00 PM
Thursday:
06:30 AM–11:00 AM 06:00 PM–11:00 PM
Friday:
06:30 AM–11:00 AM 06:00 PM–11:00 PM
Saturday:
06:30 AM–11:00 AM 06:00 PM–11:00 PM 12:00 PM–04:00 PM
Sunday:
06:30 AM–11:00 AM 06:00 PM–11:00 PM

Cuisine

Thai

Dress code

Casual

Phone

+66 77 915 555

Appointment required

Uniting Eastern and Western dining traditions, Kiree boasts an inviting, contemporary lounge-like ambience. In the main dining room, low black stone tables, plush sofas, and sleek black flooring combine with modern archways. Large windows bathe the space in island light and lead out to the alfresco terrace, where dramatic views of the cerulean Gulf of Thailand enchant. A private dining room is available for intimate celebrations.

Reflecting the restaurant’s cultural dichotomy, the breakfast buffet features both Western and Asian favorites, including signature vegetarian, Thai, and Asian specialties—as well as healthy and made-to-order options. There’s also an on-the-go breakfast box, or guests can opt to enjoy their breakfast poolside.

The à la carte dinner menu, meanwhile, comprises a range of Southern Thai specialties. Prepared in the restaurant’s black marble show kitchen, these flavorful dishes pay homage to and take cues from local recipes. Seasonal ingredients are combined with fresh herbs and native marinades to prepare signature dishes such as deep-fried crab shell with minced pork and crab meat stuffing, steamed sea bass fillet, and wok-fried prawns. A live wok station, action station, and daily specials add to the rare offerings.

The restaurant is also pleased to offer a children’s menu with a range of children’s favorites, like spaghetti bolognese.

An Exquisite Variety of International and Asian Delicacies


Breakfast

Buffet Breakfast

With the free flow serving of Prosecco wine, Bloody Mary station, extensive buffet spread and appealingly furnished interiors, experience an indelible culinary journey through luxurious delicacies, such as French Oysters, Spanish Serano Ham, a selection of Italian cold cuts, traditional dim sum and an extensive ala carte menu prepared fresh in the show kitchen.

Saturday Brunch at Vana Belle

An unforgettable epicurean journey begins with a welcome glass of Bollinger Champagne and free flow on selected wines, beer, cocktails, soft drinks and juices. Experience an exquisite array of specialties such as French oysters, Alaskan King Crab and Phuket Lobster on ice, Serrano Ham and Australian Wagyu Rib Eye Carving. A wide range of a la carte dishes freshly prepared to order, a selection of specially created Valrhona chocolate desserts.
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Dinner at Kiree

During the sunset hours soak in the essence of the destination over a choice of iocally inspired dishes. An elegant and classicly furnished dining room with an alfresco terrace from which to indulge in the flavors and spices distinct to southern Thailand.