The St. Regis Venice

San Marco 2159, Venice 30124 Italy
+39 041 240 0001

Gio's Restaurant & Terrace


Gio's Restaurant & Garden

Hours of Operation

Monday:
08:00 AM–10:00 AM 12:30 PM–03:30 PM 06:30 PM–09:30 PM
Tuesday:
08:00 AM–10:00 AM 12:30 PM–03:30 PM 06:30 PM–09:30 PM
Wednesday:
08:00 AM–10:00 AM 12:30 PM–03:30 PM 06:30 PM–09:30 PM
Thursday:
08:00 AM–10:00 AM 12:30 PM–03:30 PM 06:30 PM–09:30 PM
Friday:
08:00 AM–10:00 AM 12:30 PM–03:30 PM 06:30 PM–09:30 PM
Saturday:
08:00 AM–10:00 AM 12:30 PM–03:30 PM 06:30 PM–09:30 PM
Sunday:
08:00 AM–10:00 AM 12:30 PM–03:30 PM 06:30 PM–09:30 PM

Cuisine

Italian

Dress code

Smart Casual

Phone

+39 041 240 0001

Make a Reservation

Authentic, innovative Italian cuisine is celebrated at Gio’s Restaurant & Terrace, The St. Regis Venice’s signature restaurant. Open for breakfast, lunch, dinner, culinary connoisseurs will enjoy the restaurant's offering of a modern journey of Venetian and Italian dishes crafted with integrity, and informally smart atmosphere.

At the helm of Gio’s Restaurant & Terrace culinary experience is Sicilian born Executive Chef Nadia Frisina. Deliciously exquisite with a disruptive twist, fresh ingredients from the season’s bounty combine in simple dishes that are elevated and perfected at the table with botanicals and flawless finishes.

Ever-changing are Gio's Restaurant & Terrace perspectives of architecural icons San Giorgio Maggiore Church, Punta della Dogana, and Santa Maria della Salute Basilica, which together with the ballet of activity on Venice's Grand Canal, cultivate timeless inspiration to be enjoyed from the restaurant terrace, garden, and interior spaces.

A selection of Italian beverages, cocktails, and great wines from around the world complement the culinary experiences throughout the day.

Reservation is required.

Exquisite Local Produce for Contemporary Tastes

Aiming to enhance every element of your dining experience, from the bread baked fresh every morning to the final flourishes performed at the table, our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Featuring amongst the proposals are vegetarian, vegan and gluten-free options, all of which may be crafted to suit personal requirements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.

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