Hotel Imperial, a Luxury Collection Hotel, Vienna

At the Restaurant OPUS, architect Josef Hoffmann’s landmark Viennese 1930s style blends in perfect harmony with contemporary modernity. The exquisitely restored furniture arranged in this historic setting almost seems to melt into the elaborate wooden-panelled walls, while exquisite fabrics add a nuance of pleasant colours to the scene. Guests select mouth-watering delicacies and fine wines from a beautifully designed menu, and experience enchanting evenings amidst imperial splendour.

Light variations of Austrian cuisine merge exquisitely with current global trends, all served in modern interpretations of superb design and taste. Prepared with premium regional products, exceptional creativity and aesthetic skill, each meal is transformed into a unique, delectable experience, be it lobster, turbot or pigeon. The culinary expertise of Werner Pichlmaier, the sous chef responsible for our restaurant’s innovative new direction and quality, reigns supreme.