Hotel Imperial, a Luxury Collection Hotel, Vienna

Kaerntner Ring 16, Vienna 1015 Austria
+43 1 501100

Restaurant OPUS


Hours of Operation

Wednesday:
06:00 PM–11:59 PM
Thursday:
06:00 PM–11:59 PM
Friday:
06:00 PM–11:59 PM
Saturday:
06:00 PM–11:59 PM
Sunday:
06:00 PM–11:59 PM

Cuisine

International

Dress code

Smart Casual

Phone

+43 1 50110389

Appointment required

At OPUS, architect Josef Hoffmann's landmark Viennese 30ies-style stands in perfect harmony to cutting-edge modernity. Gracefully restored furniture arranged within this historic setting almost melts into elaborate wooden-paneled walls, while exquisite fabrics add gradients of pleasant colors to the scene.

Exquisitely light dishes inspired by Austrian cuisine. Tradition with a modern touch. Our team know how to delight the refined taste by combining his culinary expertise with fresh ingredients of local produce.

From a menu and wine list of complementary design guests select tempting delicacies and fine wines to experience an enchanting evening amidst sensory splendor.

The OPUS restaurant at the Hotel Imperial ranks amongst the Vienne's leading gourmet restaurants and has been awarded with 90 Falstaff points and three Gault Millau toques.

Werner Pichlmaier, Executive Chef

The culinary signature of Pichlmaier stands for regional-global cuisine. The 47-year-old Styrian relies on top products from home and likes to complement this with high-quality French products.
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