Restaurant OPUS


Hours of Operation

Tuesday:
06:00 PM–11:59 PM
Wednesday:
06:00 PM–11:59 PM
Thursday:
06:00 PM–11:59 PM
Friday:
06:00 PM–11:59 PM
Saturday:
06:00 PM–11:59 PM
Sunday:
06:00 PM–11:59 PM

Cuisine

International

Dress code

Smart Casual

Phone

+43 431 50110; ext= 389

Appointment required

At OPUS, architect Josef Hoffmann’s landmark Viennese 1930s style stands in perfect harmony with cutting-edge modernity. Gracefully-restored furniture arranged within this historic setting almost melts into elaborate wooden-panelled walls, while exquisite fabrics add gradients of pleasant colours to the scene. From a full menu of complementary design, guests select tempting delicacies and fine wines and experience an enchanting evening amid sensory splendour.

Light variations of Austrian-style cooking merge exquisitely with current global trends, served in modern interpretations of superb design and taste. Prepared with premium regional products, exceptional creativity, and aesthetic skill, each meal turns into a unique, mouth-watering experience, be it lobster, turbot, or pigeon. The culinary expertise of Stefan Speiser, the new sous chef responsible for our restaurant’s innovative direction and quality, reigns supreme.

OPUS has been awarded three Gault Millau toques, a Michelin star in 2016, and 90 points by the Falstaff Restaurant Guide.