Recognized for its epicurean offering, Excelsior Hotel Gallia has garnered renown for its exceptional Italian cuisine. Overseen by brothers, Chefs Vicenzo and Antonio Lebano, the emphasis is on simple dishes, expertly prepared, and inspired by the region of Lombardy. Working alongside three-Michelin starred Cerea family, the rooftop Terrazza Gallia, with its private Maserati dining room, is a particular draw for locals and those seeking innovative cuisine with an exceptional panoramic backdrop. Here’s where mingling between city residents and guests exemplifies Milanese sociability and the fine art of apertivo. Mixologists are on hand to serve cocktails inspired by the dynamic spirit of the city, including the signature, Fernet Branca, a firm Milanese favorite, blending ingredients from a recipe handed down through generations.
A combination of dining options inspires a range of creative choices for guests to savor, from Gallia Restaurant where homemade pastries are prepared and buffet breakfast is served, to the Cigar Lounge, affording the opportunity to appreciate well-known liquors and choice tobacco in a refined atmosphere. Authentically Milanese, Gallia Bar offers light bites and quality Arabica coffee, while expert sommeliers oversee the many individually chosen wines stored in The Wine Cellar, complemented by a private dining room for up to 12 guests.
