Dining

From a casual bar to a candlelit dinner, the Westin Excelsior offers a number of options if you are looking for somewhere to eat in Rome.

At This Hotel

Restaurant Doney

Restaurant Doney

Italian

Looking for a luxury fine dining experience in Rome? The Restaurant Doney is the ideal place. A natural sidewalk on Via Veneto, our vibrant restaurant has new décor born from stylish research by Artestudio and Baxter as for the connected Café Doney, the nearby lounge bar, gathering place of the roman life.

Everyday
7:00 AM-10:30 PM
Lobby

Orvm Bar

Other

Orvm Bar offers a young and refined ambiance of where to stay in different moments of the day. Enjoy jing tea, alcoholic and non-alcoholic crafted cocktails, and sweet deliciousness at our modern bar.

Everyday
9:30 AM-1:00 AM
CafeDoney

Café Doney

Coffee House

Café Doney offers a selection of fresh and seasonal smoothies and juice, a revised drink menu and a tempting variety of hot and cold street food to be enjoyed over lunch or at cocktail hour.

Everyday
7:00 AM-10:30 PM
Delectable Dining
Breakfast at Café Doney
Breakfast at Café Doney

A Perfect Start to the Day Enrich your morning with the typical Italian breakfast, cornetto cappuccino, or choose your preferred breakfast items from our continental lush buffet. Or extend your morning routine with in-room breakfast.

Restaurant Doney
Exclusive Via Veneto Dining

A mix of Mediterranean flavors using the best seasonal, local ingredients. From Monday to Friday savour seasonal local flavors available from 12:30pm to 3:00pm in the heart of Rome for a delicious Italian culinary experience. For a tasty lunch break and a light meal choose our new formula combining 1 appetizer or pasta of your choice, dessert, coffè, and water.

Cardinale Cocktail at Orvm Bar
Orvm Bar Cardinale Cocktail

The Cardinale was born at the Excelsior Hotel in 1950. A Cardinal suggested the recipe to his bartender, and the idea was a success with the other clients too, so the bartender christened the cocktail with the name “Cardinale”. Recipe: 3/6 dry Gin, 2/6 Riesling Rhine. 1/6 of Campari Bitter, Prepared in mixing glass with lemon peel.

Frequently Asked Questions