Campo Santa Maria del Giglio 2467, Venice 30124 Italy
+39 041 794611

The Gritti Epicurean School


Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and savour the culinary creations of Executive Chef Daniele Turco. An indigenous culinary experience awaits in Venice, featuring demonstration classes and visits to the markets, themed courses and indulgent ingredients.

The Gritti Epicurean School - Wine Tastings

Chef's Table

Start your evening with a refined apertif followed by live cooking by the chef. Bring exclusive recipes back home with The Gritti Epicurean School's special recipe book.

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Private Classes


Indigenous Classes

In this half-day class, you'll learn an exciting introduction into Italian cooking and how to cook an exquisite three-course dinner using local ingredients.
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Half-Day Classes

Guests' day begins with a tour of the Rialto Market, one of the oldest in Italy, where they learn more about local products and how to choose them.
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Three-Day Program

A three-day program with visit to the local Rialto Market, an indigenous Venetian Aperitivo at a local bacaro and more to learn how to prepare a dinner with handpicked local ingredients.
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