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JW Marriott Hotel Shanghai at Tomorrow Square


JW's California Grill (32 of 84)

JW’s California Grill restaurant features traditional cuisine that heads back to the basics of cooking with its ‘red @ the grill’ concept. Executive Chef Danio Galli has created a whole new look and feel for the popular grill restaurant and designed a new menu focusing on red meats, red lobster and red wine. The menu showcases market fresh produce served in a casual relaxed environment.