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Grow to Table in Kuala Lumpur, Malaysia | W Hotels

Grow to Table is W Kuala Lumpur’s signature sustainable dining experience—where mushrooms are grown in-house and hit the plate at peak freshness. Step behind the scenes and into our grow room. Discover how mushrooms are cultivated inside the hotel, harvested at their prime, and transformed by our chefs into flavour-packed dishes—often within hours of harvest. This is harvest-to-plate, W-style. Hyper-local. Hyper-fresh. Zero shortcuts. The Experience at a Glance What : A guided, immersive dining journey featuring mushrooms grown and harvested at W Kuala Lumpur Where : From grow room to plate at FLOCK or YEN Who : Fans of W, food lovers, corporate groups &amp; sustainability-minded travelers When : Monday to Friday Duration : 60 minutes Price: RM45 per person or redeem with Marriott Bonvoy points Grow to Table cuts food miles to almost zero, reducing carbon footprint through controlled, chemical-free cultivation that uses minimal water—good for the planet, even better for flavor. More than a meal, it’s an education. A conversation starter. A glimpse into the future of urban dining. By championing plant-forward plates and conscious consumption, Grow to Table puts Kuala Lumpur—and W—at the forefront of progressive, next-gen gastronomy.

kulwh-flock-0429

W Kuala Lumpur

Head on up to Flock, which is spread out across the 8th floor of our hotel. The vast open kitchen and vibrant, all-day dining menu at our restaurant near Petronas Twin Towers showcases colorful creations inspired by Asian Grill flavors.

FLOCK

Grow to Table

grow-to-table-w-kuala-lumpur

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Select your language

THE AMERICAS

ASIA and OCEANIA

International

EUROPE

Grow to Table

Select your language

THE AMERICAS

ASIA and OCEANIA

International

Europe