Dining at The St. Regis Cap Cana Resort

NINA

Other

NINA brings the culinary findings of Chef Diego Muñoz, forged through his global journey, to the heart of the Caribbean.  This ongoing dialogue unfolds through elevated flavors, mostly touched by fire.

Cassava

Latin American

At Cassava, every dish tells a story, one deeply rooted in the rich culinary heritage of the Dominican Republic. In a space that balances comfort with elegance, it’s a tribute to the flavors, stories, and soul of the Caribbean.

St. Regis Bar

Asian

Step into the resort’s signature destination where timeless sophistication meets the vibrant soul of the Caribbean. Here, the art of mixology is elevated to a performance, turning every drink into a sensory experience.

The Amber Room

Latin American

In partnership with Arturo Fuente, The Amber Room offers an intimate retreat where timeless elegance meets masculine allure. Curated displays of rum line the walls with a built-in art that invites you to engage in events & conversations with distillers.

Carey Bay Beach Bar

Seafood

Inspired by the rustic allure of Caribbean fish shacks, Carey Bar invites guests on a culinary journey filled with seafood delights and poolside favorites. With every bite and view, Carey Bar celebrates the essence of island life.

Marola Mediterranean Grill

Mediterranean

With panoramic views and a breeze, Marola blends rustic elegance with effortless charm. Guests are invited to indulge in Mediterranean flavors that evoke the spirit of the region, while sipping cocktails and savoring the aromas rising from the grill.

Cielo Mio Rooftop Bar

In Cielo Mio, the skyline becomes your backdrop, the breeze your companion, and each sip a moment suspended in time. Whether you're watching the sunset or the stars, Cielo Mio is where the ethereal becomes real—a glimpse of paradise, just above.