City Express By Marriott Osaka Shin-Imamiya

Dining at City Express By Marriott Osaka Shin-Imamiya

Enjoy Food and Drinks Offered at City Express By Marriott Osaka Shin-Imamiya

At This Hotel

Restaurant

Restaurant

Continental

Whatever your day in Osaka has in store, start your day with a delicious buffet breakfast at our casual and unpretentious hotel restaurant. Here, simple ingredients are transformed into tasty, satisfying dishes - perfect fuel for exploring the city.

Everyday
7:00 AM-10:30 AM

MORE NEARBY OPTIONS

Yakiniku Horumon Kagiya Shin-Imamiya

0.4 KM

Yakiniku restaurant emphasizing fresh, hand-cut meats and an extensive Horumon selection
Chitose

0.5 KM

Long running okonomiyaki shop in the Shinsekai area known for Osaka style savory pancakes cooked on a teppan.
Gifuya Bettei

0.6 KM

Long-established (since 1919) Kushikatsu restaurant known for traditional deep-fried skewers in Shinsekai
Jumbo Tsuribune Tsurikichi

0.6 KM

Interactive seafood izakaya where guests fish live seafood and have it prepared as sashimi, tempura, or grilled dishes.

Ramen Sou Rekishi wo Kizame Osaka Nipponbashi

1.0 KM

Popular Japanese ramen shop in the Nipponbashi district famous for its substantial Jiro-style bowls featuring thick noodles and a garlic-heavy pork broth.
Ryotei Tennouden

1.2 KM

A historic ryotei restaurant featuring private tatami rooms and a traditional garden, specializing in elegant kaiseki multi-course meals.
Ichiran Abeno

1.3 KM

Famous Japanese ramen chain branch offering Tonkotsu ramen with individual seating booths and a customizable ordering system for broth and noodle texture.

Gyukatsu Tomita

1.9 KM

Specialty Japanese restaurant in Namba known for its breaded and deep-fried beef cutlets that are served rare and grilled by the diner on a stone plate.
CAFE ANNON Namba

2.3 KM

Stylish coffee house and cafe in Namba specializing in fluffy Japanese souffle pancakes, artistic parfaits, and seasonal desserts.
Okonomiyaki Mizuno

5.1 KM

A legendary okonomiyaki restaurant in Dotonbori, famous for its Yamaimo-yaki made with mountain yam instead of flour.

Frequently Asked Questions