Step into an immersive kitchen-like environment, led by Chef Chris Coleman, one of North Carolina's most respected chefs. Meticulously sourced ingredients from local farms and regional purveyors are showcased in Wood Fired Seasonal American cooking.
Coco and the Director introduces Charlotte to a coffee shop and co-lab space, serving locally roasted coffee alongside local events, music and unique, limited-edition food selections highlighting the best of the Charlotte community.
Located next to Stoke Bar in the hotel Great Room, guests can enjoy wine on their own terms at retail prices. A tasting counter offers regular tastings that encourage learning, sales and local patronage.
Rooster’s menu is rooted in superior products & cooked with rustic, European technique. Each morning the fire for the hickory wood fired ovens and grills are built which are used to give the vegetables, fish and spit roasted meats their distinct flavor.
From the House Roasted Suckling Pig prepared based upon market availability & seasonal ingredients, to "Grandma B's" Lasagna, Aria features simple, classic Italian with a modern edge in a contemporary atmosphere that is both warm and hip!
Chima offers over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Chima's salad bar blends Brazilian and American favorites from salads, cold cuts, cheeses, soup and traditional Brazilian hot dishes.