International
Exhibition kitchen, buffets for breakfast and lunch, Sunday Grand Buffet, daily tea time and homemade pastries at our Lima restaurant. Non smoking restaurant.
Steakhouse
International and Peruvian cuisine and exquisite wine selection - a great choice when looking for Lima restaurants
International
Peruvian, New Peruvian and d´auteur cuisine. Owner: Gaston Acurio
Creole
Peruvian cuisine, ocean view
Creole
Creole, Peruvian and Seafood cuisine
Seafood
Seafood. Spectacular view of the sea
Creole
A lenghty menu with an undoubtedly contemporary style
Italian
Ideal for lunch and casual dinner. Is also a bigger location next to the Hotel JW Marriott in Miraflores with a nice bar
Seafood
Fusion beetween Japanese food and Peruvian cuisine
Japanese
A delicate balance between Japanese tradition and Peruvian taste.
Other
The innovative concept of this Restaurant was conceived more than 25 years ago in Chiclayo (North Coast of Peru) and became a shrine of Chiclayo cooking.
Mediterranean
A fine refurbished republican-era mansion provides stupendous cooking based on the exquisite flavours of Spain and the Mediterranean.
Other
Fusion and Mediterranean Cuisine. Rafael Osterling is a culinary artist and his restaurant´s menu reflects the bold, versatile and innovative character of its chef.
Chinese
The restaurant specialises in Cantonese cooking but the menu contains dishes from other regions of China.
Seafood
La Mar is characterised by creativity, respect for traditional Peruvian flavours. Chef-Owner Gaston Acurio
Other
International and Lima Cuisine. A restaurant in unique historic surroundings. The menu includes classics recipes creatively reformed to add something new to the flavours and aromas of colonial Lima
Japanese
Toshiri Konishi preserves the tradition inherited from his ancestors and makes a work of art out of each of his sophisticated dishes.
Japanese
Fusion and Japanese cuisine
Malecon De La Reserva 615, Miraflores Lima, Lima 18 Peru