In keeping with Marriott's Commitment to Clean, we have made several enhancements to our cleaning practices throughout our property and in guest rooms. These include:
Enhanced Public Space Cleaning.
We have increased the frequency of cleaning and disinfection, particularly in areas with high traffic including restrooms, elevators, and escalators as well as provided more hand sanitizing stations.
Personal Protective Equipment (PPE).
Staff members will wear PPE (e.g., face coverings, gloves, etc.) based on the activities they are performing and based on direction by the local authorities. Guests are welcome to wear personal face coverings.
Electrostatic Spraying.
We're utilizing enhanced technologies, including electrostatic sprayers with hospital-grade disinfectants, to support our already rigorous cleanliness protocols.
Room Amenities
In-room coffee makers are not currently available, but guests can request contactless coffee delivery.
Every guest room is thoroughly cleaned and disinfected prior to your arrival. During your stay, we will not provide housekeeping automatically every day. If you wish to receive daily housekeeping refresh service, please let our guest services team know. We will be happy to schedule service according to your preferences. Please note that if you are staying with us a bit longer, we will automatically clean your guest room after every 6th night.
Please also note the following:
- A training program is implemented for all hotel associates on the new norms in the workplace, which include enhanced hygiene protocols, practicing social distancing, using face masks and gloves in food handling areas, communicating through glass shields in some areas, and using approved disinfectants
- Disinfectant wipes are available in the room for every arriving guest as well as upon request
- Hand sanitizers are available throughout the hotel, especially in high-traffic areas
- At restaurants, guests need to sanitize their hands upon arrival and prior to being seated. Tables and chairs are sanitized before seating new guest and after each guest departs. Check holders and pens are sanitized before presenting it to guests.