Aqua Riva's state-of-the-art, open concept kitchen is a place where chefs combine 'old world' cooking with Pacific Rim ingredients. Aqua Riva specializes in rotisserie wood-fired grilling to enhance the natural flavours of fresh, local seafood and meats.
Caffé dé Medici, offers a winning combination of delicious food, drink, and elegant indoor and patio dining. Caffé dé Medici also offers a spectacular wine list and is the recipient of Distinguished Restaurants of North America and Wine Spectator awards.
Sitting atop the waters of Vancouver's inner harbour and just off the path of the famous Stanley Park Seawall, Caderos offers a selection of freshly-grilled fish Grilled prime rib steaks, wok squid and wood oven pizza.
Imperial Chinese Seafood Restaurant is renowned for providing the ultimate Cantonese dining experience. Whether you are looking for a light lunch of dim sum, quiet cocktails, or a relaxing dinner, the Imperial's staff will make your visit a memorable one
LIFT is a dynamic oceanfront restaurant and lounge located in the Coal Harbour. LIFT blends the eclectic ambience of a New York eatery with West Coast hospitality. Features include an upper deck patio with outdoor fireplaces.
One of only a handful of restaurants that cook with wood fired ovens, Savory Coast offers fresh fish (from in house live fish tanks) and meats, unique and classic pasta dishes, and a selection of appetizers including brick oven pizzas.