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Verões sem fim: a história do pavilhão de verão do Ritz-Carlton
5 minutos de leitura
Embora seja mais conhecido como o primeiro restaurante chinês em um hotel de Cingapura a ganhar uma estrela Michelin, o restaurante principal do Ritz-Carlton Millenia, em Cingapura, vem redefinindo a culinária chinesa moderna desde o primeiro dia.
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Chef Kelly Tay’s Favourite Local Dishes
4 minutes read
From exemplary chicken rice to beloved after-school snacks, the chef de cuisine of Colony restaurant talks Singaporean comfort dining and how local hawkers have influenced his cooking.
The Proof and the Pudding: The New Rules of Food and Cocktail Matching
3 minutes read
Teacup, Riedel glass… martini coupe? Cocktails aren’t just for after-hours anymore. Across Singapore, a growing number of restaurants are playing matchmaker between food and spirits with pleasing results.
Zero Chill: Non-Alcoholic Drinks are Here to Stay
6 minutes read
No alcohol doesn’t have to mean no fun, or no flavor. Welcome to a party that everyone is invited to (plus they’ll be able to drive home after, too).