Française
Girafe
2 Km
In the Parisian seahouse style, fish, shellfish and crustaceans are worked in all their forms. From the most classic: in ultra-fresh platters, in raw version in the form of ceviche and other sashimi, but also skillfully gilded (lobster, sole, turbot...),
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Déjeuner
&
Dîner
Tenue vestimentaire: Formel