Francesa
Girafe
2.0 km
In the Parisian seahouse style, fish, shellfish and crustaceans are worked in all their forms. From the most classic: in ultra-fresh platters, in raw version in the form of ceviche and other sashimi, but also skillfully gilded (lobster, sole, turbot...),
Abierto para
Almuerzo
&
Cena
Código de vestimenta: Formal