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Estati senza fine: la storia del padiglione estivo del The Ritz-Carlton
lettura di 5 minuti
Noto per essere il primo ristorante cinese all'interno di un hotel di Singapore ad aver ottenuto una stella Michelin, il ristorante di punta del The Ritz-Carlton Millenia, Singapore, ha ridefinito da subito la cucina cinese contemporanea.
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Gustate i sapori locali. Ricevete vantaggi di prestigio mondiale
In qualità di soci Marriott Bonvoy®, usufruite di tariffe e offerte esclusive e avete accesso a esperienze uniche con Marriott Bonvoy Moments™.
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Chef Kelly Tay’s Favourite Local Dishes
4 minutes read
From exemplary chicken rice to beloved after-school snacks, the chef de cuisine of Colony restaurant talks Singaporean comfort dining and how local hawkers have influenced his cooking.
The Proof and the Pudding: The New Rules of Food and Cocktail Matching
3 minutes read
Teacup, Riedel glass… martini coupe? Cocktails aren’t just for after-hours anymore. Across Singapore, a growing number of restaurants are playing matchmaker between food and spirits with pleasing results.
Zero Chill: Non-Alcoholic Drinks are Here to Stay
6 minutes read
No alcohol doesn’t have to mean no fun, or no flavor. Welcome to a party that everyone is invited to (plus they’ll be able to drive home after, too).