Dining at Arabella Alpenhotel am Spitzingsee


Experience moments of pleasure and exquisite taste sensations at the Arabella Alpenhotel. You get a true sense of our passion for sophisticated culinary delights in our König Ludwig restaurant and the Italian Osteria L’Oliva. Traditional, regional and Bavarian dishes with fresh ingredients from the area, Mediterranean cuisine or vibrant Italian fayre. A wine list perfectly matched to the menu is an absolute essential. The variety at the bar follows suit: international cocktails, long drinks, aperitifs, digestifs and over 40 different types of whisky. The lobby bar – a popular meeting place in the evening in an atmospheric atmosphere: cosy seating areas or a classic stool at the long bar. Or you can visit us at our Spitzing Alm – right on the lake.

En este hotel


Restaurant König Ludwig


Con ingredientes locales frescos y gastronomía regional de calidad. Una terraza amplia con vista a la montaña y al lago.

Todos los días
06:30 - 10:30, 11:00 - 22:00

Osteria L`Oliva


Platos italianos originales como el antipasti, la pizza, la pasta y las especialidades a la parrilla, todos ellos recién preparados en la cocina abierta y, en verano, con terraza junto al lago.

18:30 - 22:00
Spitzing Alm in Winter

Spitzing Alm


El restaurante Spitzing Alm, ubicado junto al lago, se encuentra a dos minutos caminando desde nuestro hotel. Allí se sirven platos locales y refrigerios en el ambiente de una cabaña bávara y cuenta con una terraza con vista a las montañas y al lago.

12:00 - 20:00

The Spitzing Alm

The Alm by the lake – our Spitzing Alm is just a two-minute walk from the hotel. We serve local dishes and snacks in the ambience of a Bavarian cabin. Our terrace with a view of the Brecherspitz and the lake awaits you in the summer months.

Regional Quality Promise - 80% From a Radius of 80km
Breakfast by the Lake

Regional Seasonal

We value a personal relationship with our suppliers. Sustainable production methods and short delivery routes are key to the choice of our products.

Where we serve regional specialities and spoil you

Quality and Tradition

We source over 80 percent of our food from local companies within a maximum radius of 80 kilometres. Our freshly caught fish comes from Upper Bavarian lakes, our meat comes from local farms and our baked goods are made by traditional Schliersee businesses.


Interpreted in a Modern Style

Cooking is creativity, passion and inspiration rolled into one. New creations add a special touch to traditional dishes. Our chefs are passionate about their work, which aims to serve you an exclusively designed menu. Attention to detail is key.

Schliersee LandKüche

Love of the Homeland

Regionality is very important to us. The Schlierseer LandKüche offers traditional and local dishes based on tried-and-tested regional recipes. We only cook with seasonal ingredients to guarantee the best freshness – the Schlierseer LandKüche is a four-season cuisine. Primarily regional products and ingredients from the Bavarian highlands are used. This is how we express our ties to our homeland and our trust in our local partners. Preferred suppliers are farmers, fishermen and hunters, butchers and bakers, confectioners, brewers and distillers from Schliersee and the surrounding area.

We serve local dishes and snacks in the ambience o

Osteria L’Oliva

In Vino Veritas

Walled vaults, flickering candlelight and over 100 products: at a wine tasting in our wine cellar, connoisseurs are surprised by the variety, quality and rarities. We offer wine tastings in small groups on request. The our wine expert will gladly inform you in detail about the origin, production and character of the sophisticated wines and sharpen your senses to their different nuances.

Dolce Vita at Spitzingsee