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A Chef-Led Culinary Journey in Mulu, Malaysia | Marriott Hotels & Resorts

Mulu

Discover the rich flavours of Sarawak as our chef guides you through the preparation of local favourites, including Ayam Pansuh and Sautéed Wild Fern. After the class, sit back and savor the dishes you've created yourself. Morning Session: 11:30 AM onwards Afternoon Session: 4:30 PM onwards RM350 nett per couple For inquiries, please contact us at +6085 792 388 or email mhrs.myymu.ays@marriotthotels.com Advance reservation is required.

A Chef-Led Culinary Journey

Mulu Marriott Resort & Spa

Home

Offers

Discover the rich flavours of Sarawak as our chef guides you through the preparation of local favourites, including Ayam Pansuh and Sautéed Wild Fern. After the class, sit back and savor the dishes you&#39;ve created yourself. <ul><li>Morning Session: 11:30 AM onwards</li><li>Afternoon Session: 4:30 PM onwards</li></ul>RM350 nett per couple For inquiries, please contact us at +6085 792 388 or email mhrs.myymu.ays@marriotthotels.com Advance reservation is required.

Learn the secrets of Sarawakian cuisine with our chef.

Ayam Pansuh

Marriott Hotels & Resorts

a-curated-culinary-experience-with-our-chef