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A Cut Above in Batam, Indonesia | Marriott Hotels & Resorts

Batam

Experience the finest selection of premium beef, from the exquisitely marbled Kagoshima Wagyu and Black Onyx Angus to our very own Tokusen Lampung Wagyu. Each cut is carefully selected for its exceptional tenderness, juiciness, and depth of flavor, ensuring an unforgettable dining experience at Altitude Rooftop Bar & Lounge. Featuring premium selections from around the world: Tokusen Wagyu Lampung – Indonesia Satsuma Gyu Wagyu – Japan Black Onyx Angus – Australia USDA Choice – USA Stanbroke – Australia All grilled cuts are seasoned with Maldon salt and cracked black pepper, served with one side dish and one sauce.

A Cut Above

Batam Marriott Hotel Harbour Bay

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Experience the finest selection of premium beef, from the exquisitely marbled Kagoshima Wagyu and Black Onyx Angus to our very own Tokusen Lampung Wagyu. Each cut is carefully selected for its exceptional tenderness, juiciness, and depth of flavor, ensuring an unforgettable dining experience at Altitude Rooftop Bar &amp; Lounge.<br><br>Featuring premium selections from around the world:<br><ul><li>Tokusen Wagyu Lampung – Indonesia</li><li>Satsuma Gyu Wagyu – Japan</li><li>Black Onyx Angus – Australia</li><li>USDA Choice – USA</li><li>Stanbroke – Australia</li></ul>All grilled cuts are seasoned with Maldon salt and cracked black pepper, served with one side dish and one sauce.<br>

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Marriott Hotels & Resorts

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