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JW Marriott Jeju Collaboration in Kagoshima, Japan | Sheraton

Kagoshima

For one night only, JW Marriott Jeju Resort & Spa "THE FLYING HOG" and Sheraton Kagoshima's "FLYING HOG GRILL" present an exclusive collaboration dinner. Discover the rich flavors, local ingredients, and culinary heritage of Jeju Island and Kagoshima through an unforgettable wood-fire dining experience. Date: Saturday, November 21, 2026 Reception: 6:00 PM / Dinner: 6:30 PM Venue: FLYING HOG GRILL, 19th Floor, Sheraton Kagoshima Price: ¥25,000 per person (tax and service charge included) *Includes full-course dinner and beverages. Cuisine Amuse / Cold Appetizer / Hot Appetizer / Soup / Fish / Meat / Dessert / Bread / Coffee Enjoy a selection of wines carefully paired by our sommelier to complement each course. Chefs Jess Kim Chef de Cuisine, JW Marriott Jeju Resort & Spa "THE FLYING HOG" Guided by a philosophy rooted in the integrity of ingredients and the value of time, Jess Kim showcases Jeju's seasonal produce through refined contemporary cuisine and the art of wood-fire cooking. Teppei Ikenoue Head Chef, Sheraton Kagoshima "FLYING HOG GRILL" After training in Italian and French cuisine in Japan and France, he joined Sheraton Kagoshima in 2023 and has served as Head Chef of FLYING HOG GRILL in April 2026. In 2025, he won first place at the 21st Maîtres Cuisiniers de France "Jean Schillinger Cup".

JW Marriott Jeju Collaboration

Sheraton Kagoshima

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For one night only, JW Marriott Jeju Resort &amp; Spa &quot;THE FLYING HOG&quot; and Sheraton Kagoshima&#39;s &quot;FLYING HOG GRILL&quot; present an exclusive collaboration dinner. Discover the rich flavors, local ingredients, and culinary heritage of Jeju Island and Kagoshima through an unforgettable wood-fire dining experience. Date: Saturday, November 21, 2026 Reception: 6:00 PM / Dinner: 6:30 PM Venue: FLYING HOG GRILL, 19th Floor, Sheraton Kagoshima Price: ¥25,000 per person (tax and service charge included) *Includes full-course dinner and beverages. Cuisine Amuse / Cold Appetizer / Hot Appetizer / Soup / Fish / Meat / Dessert / Bread / Coffee Enjoy a selection of wines carefully paired by our sommelier to complement each course. Chefs Jess Kim Chef de Cuisine, JW Marriott Jeju Resort &amp; Spa &quot;<a href="https://www.marriott.com/en-us/dining/restaurant-bar/cjuju-jw-marriott-jeju-resort-and-spa/6752687-the-flying-hog.mi" rel="noopener noreferrer" target="_blank">THE FLYING HOG</a>&quot; Guided by a philosophy rooted in the integrity of ingredients and the value of time, Jess Kim showcases Jeju&#39;s seasonal produce through refined contemporary cuisine and the art of wood-fire cooking. Teppei Ikenoue Head Chef, Sheraton Kagoshima &quot;<a href="https://www.marriott.com/en-us/dining/restaurant-bar/kojsi-sheraton-kagoshima/6874203-flying-hog-grill.mi" rel="noopener noreferrer" target="_blank">FLYING HOG GRILL</a>&quot; After training in Italian and French cuisine in Japan and France, he joined Sheraton Kagoshima in 2023 and has served as Head Chef of FLYING HOG GRILL in April 2026. In 2025, he won first place at the 21st Maîtres Cuisiniers de France &quot;Jean Schillinger Cup&quot;.

A Dinner Connecting Jeju and Kagoshima Through Gastronomy

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Sheraton

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