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Dive Into Zero-Waste Mixology in Jakarta Selatan, Indonesia | St. Regis

Aiming to inspire mindful consumption, reduce food waste, and encourage guests to engage in conversations about sustainability, The St. Regis Jakarta has curated a hands-on mixology masterclass centered around zero-waste and sustainable practices.   Led by one of our mixologists at the St. Regis Bar, guests receive a brief introduction to sustainable bartending principles, before exploring various upcycling techniques used to transform discarded food scraps into useful ingredients. Key eco-methods will be introduced to guests by our mixologist through live demonstration. These include turning fruit trimmings such as pineapple skins and citrus peels into cordials, syrups, and candies; or converting stale pastries or bread into neutral spirits. Guests then join our mixologist for a hands-on session, crafting one of our signature zero-waste cocktails or mocktails. This masterclass is designed to provide guests with practical knowledge about simple sustainable practices that they can easily adopt at home. By using common household ingredients, this program helps reduce the volume of organic waste generated by both the hotel and the consumer.

Select your language

THE AMERICAS

ASIA and OCEANIA

International

EUROPE

Select your language

THE AMERICAS

ASIA and OCEANIA

International

EUROPE

Dive Into Zero-Waste Mixology

Select your language

THE AMERICAS

ASIA and OCEANIA

International

Europe