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Executive Set Lunch in Singapore, Singapore | The Luxury Collection

Singapore

The Lobby Lounge introduces an Executive Three-course Set Lunch menu in the heart of the Bugis–Bras Basah precinct. The curated menu presents a thoughtful selection of 15 dishes across appetisers, mains, and desserts that bring together comforting Western classics and elevated Singaporean flavours. Designed for leisurely lunches, business gatherings, and unhurried afternoons , the menu is available from Monday to Friday between 11:30am and 2:30pm, and priced at $35 per person. Highlights include the Singapore Style Chilled Chilli Crab Sliders, to the wok-kissed Satay Panggang. For those seeking a lighter start to the meal, savour the Classic Chicken Caesar Salad and Healthy Mixed Green Salad Bowl. The experience continues with a diverse selection of nine mains, offering a journey across both local and Western favourites. Savour the smoky depth of wok-fried classics such as the ever-popular Seafood Hokkien Mee and the Penang Char Kway Teow. The familiar favourites are thoughtfully reinterpreted where the local hawker fare is enhanced with premium ingredients. Opt for Western highlights like the Grilled Chicken Penne Aglio e Olio and the Norwegian Salmon Fillet à la Plancha. Savour the Classic Paris-Brest, featuring delicate choux pastry and bourbon vanilla cream. Alternatively, opt for a lighter finale with a selection of Artisanal Ice Cream and Sorbet Selection, or a refreshing Seasonal Fruit Plate with Berries.

Executive Set Lunch

Frasers House, a Luxury Collection Hotel, Singapore

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The Lobby Lounge introduces an Executive Three-course Set Lunch menu in the heart of the Bugis–Bras Basah precinct. The curated menu presents a thoughtful selection of 15 dishes across appetisers, mains, and desserts that bring together comforting Western classics and elevated Singaporean flavours. Designed for leisurely lunches, business gatherings, and unhurried afternoons , the menu is available from Monday to Friday between 11:30am and 2:30pm, and priced at $35 per person. Highlights include the Singapore Style Chilled Chilli Crab Sliders, to the wok-kissed Satay Panggang. For those seeking a lighter start to the meal, savour the Classic Chicken Caesar Salad and Healthy Mixed Green Salad Bowl. The experience continues with a diverse selection of nine mains, offering a journey across both local and Western favourites. Savour the smoky depth of wok-fried classics such as the ever-popular Seafood Hokkien Mee and the Penang Char Kway Teow. The familiar favourites are thoughtfully reinterpreted where the local hawker fare is enhanced with premium ingredients. Opt for Western highlights like the Grilled Chicken Penne Aglio e Olio and the Norwegian Salmon Fillet à la Plancha. Savour the Classic Paris-Brest, featuring delicate choux pastry and bourbon vanilla cream. Alternatively, opt for a lighter finale with a selection of Artisanal Ice Cream and Sorbet Selection, or a refreshing Seasonal Fruit Plate with Berries.

Set Lunch menu with a selection of over 15 dishes

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The Luxury Collection

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