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Festive Seafood Buffet in Singapore, Singapore | Courtyard

Singapore

25 Oct 2026 – 3 Jan 2027, 12pm–2.30pm From the ocean bounty, highlights include Poached Snow Crab on ice and a returning favourite: Steamed Oyster with a light and savoury rice wine and bonito broth. Keep your fingers crossed for the Catch of the Day — a four-way dice roll between Butter Herb Grilled Crayfish, Crayfish Thermidor, Black Pepper Prawn, and Singapore Chilli Crab.﻿ Dive into Christmas flavours with cooked-to-order Oven-Roasted Turkey Roulade with bacon and chestnut stuffing. Carnivores would enjoy Grilled Boneless Lamb Leg and Slow-Roasted Australian Sirloin Beef. This festive season, we are bringing in a whole parmesan wheel and tossing some kind of pasta or risotto in it. What will it be? We'll keep it as a surprise for each visit! To satisfy the local palate, head over to our live station for a heady dose of Sky22 Prawn Laksa Lemak. Order the mini-donburi style Roasted Salmon and be assured that carbivores will be delighted with our rotation Wok-Fried Singapore Prawn Noodles and Olive Fried Rice. Complete your feast with boozy Rum Baba, as well as a rotation of Christmas Bake, Custard Special, and Sticky Confection. For a taste of nostalgia, nibble on our assortment of Nyonya Kueh, cutting through the richness with Seasonal Fresh-Cut Fruits. Children and the young-at-heart will enjoy themselves as they build their very own chocolate fondue or ice cream with premium toppings like strawberry, nuts, and dried fruits. $68⁺⁺ per adult $34⁺⁺ per child (6–12 years old) Children below 6 years old dine for free $28⁺⁺ per hour: Free flow Hoegaarden draught beer, selected house-pour wine

Festive Seafood Buffet

Courtyard by Marriott Singapore Novena

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25 Oct 2026 – 3 Jan 2027, 12pm–2.30pm From the ocean bounty, highlights include Poached Snow Crab on ice and a returning favourite: Steamed Oyster with a light and savoury rice wine and bonito broth. Keep your fingers crossed for the Catch of the Day — a four-way dice roll between Butter Herb Grilled Crayfish, Crayfish Thermidor, Black Pepper Prawn, and Singapore Chilli Crab.﻿ Dive into Christmas flavours with cooked-to-order Oven-Roasted Turkey Roulade with bacon and chestnut stuffing. Carnivores would enjoy Grilled Boneless Lamb Leg and Slow-Roasted Australian Sirloin Beef. This festive season, we are bringing in a whole parmesan wheel and tossing some kind of pasta or risotto in it. What will it be? We&#39;ll keep it as a surprise for each visit! To satisfy the local palate, head over to our live station for a heady dose of Sky22 Prawn Laksa Lemak. Order the mini-donburi style Roasted Salmon and be assured that carbivores will be delighted with our rotation Wok-Fried Singapore Prawn Noodles and Olive Fried Rice. Complete your feast with boozy Rum Baba, as well as a rotation of Christmas Bake, Custard Special, and Sticky Confection. For a taste of nostalgia, nibble on our assortment of Nyonya Kueh, cutting through the richness with Seasonal Fresh-Cut Fruits. Children and the young-at-heart will enjoy themselves as they build their very own chocolate fondue or ice cream with premium toppings like strawberry, nuts, and dried fruits. $68⁺⁺ per adult $34⁺⁺ per child (6–12 years old) Children below 6 years old dine for free $28⁺⁺ per hour: Free flow Hoegaarden draught beer, selected house-pour wine

Gather for a heartwarming and indulgent Festive Seafood Buffet

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Courtyard

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