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Mountains. Sea. Seasons.

The Origins of Every Hong Kong Flavor

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Marriott Bonvoy Presents: A Celebration of Culinary Origin

 

Immerse yourself in the origin of Hong Kong’s finest flavors at the Hong Kong Wine & Dine Festival 2026.

Brought to you by 14 Marriott Bonvoy hotels in Hong Kong, we invite you on an extraordinary culinary voyage.

 

Event Information

Location: Central Harbourfront Event Space (Booths A361–A368)

 

Opening Hours

Thu, 29 Oct: 7:30 PM – 12:00 AM

Fri–Sat, 30–31 Oct: 1:00 PM – 1:00 AM

Sun, 1 Nov: 1:00 PM – 12:00 AM

 

Event Highlights

Marriott Bonvoy’s experience will unfold across three experiential zones.

 

• Hong Kong on a Plate spotlights 12 dishes crafted with local ingredients and regional producers.

• Hong Kong in a Glass brings the city’s character to life through a curated beverage journey.

• Hong Kong at the Table takes the experience further, introducing an all-new concept for both Marriott Bonvoy and the Hong Kong Wine & Dine Festival.

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Hong Kong at The Table

Escape the crowd and enter our experience lounge dedicated to refined gastronomy. Limited seats available. 

Reserve your spot for an unrepeatable epicurean journey.

 

• Paired & Shared Series: Expertly curated vintages paired for shared discovery.

• “Hong Kong at the Table” Express Omakase: Signature multi-course tastings executed with culinary precision.

• The Master Mixologist Takeover: Craft cocktails created by premier bar talents.

Bartender pouring cocktail into coupe glass

The Master Mixologist Takeover 
9:00 PM – 10:00 PM
Savor the innovative craft of Marriott Bonvoy’s award-winning mixologists with an exclusive 3-cocktail tasting experience. Featured Bars: Bar Q88 | Ozone | SKYE
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Chef plating gourmet pasta with tweezers

Paired & Shared Wine Series: ‘Women in Wine’ Tasting
1:30 PM – 2:30 PM 
Presented by Olivier Bollenback, this masterclass celebrates the artistry of female winemakers. Includes: 6 fine wines paired with 5J Cinco Jotas Jamón & Caviar
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Gourmet skewers and bao with cocktail

Paired & Shared Wine Series: ‘Biodynamic Showdown’  
3:00 PM – 4:00 PM 
Presented by Vitor Lima, this captivating tasting pits Old World tradition against New World innovation. Includes: 6 fine wines paired with 5J Cinco Jotas Jamón & Caviar
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Bartender pouring cocktail into coupe glass

The Master Mixologist Takeover | Zack & Chase (Speak Low & Sober Company)
9:00 PM – 10:00 PM
Taste four signature libations crafted with Campari and Aperol, elevating classic spirits through innovative techniques. Includes: 4 Signature Cocktails
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Gourmet bao buns and salmon appetizer

Paired & Shared Series: Young Master Brewery Tasting & Craft Journey
1:30 PM – 2:30 PM 
Taste the bold flavors of Young Master’s top craft brews and new releases, paired with curated seafood delicacies. Includes: 3 Craft Beers + 3 Beer Highball + 2 Culinary Pairings
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Chef plating gourmet pasta with tweezers

Paired & Shared Series: Winemaker Showcase - A Journey with Armand Heitz
3:00 PM – 4:00 PM 
Explore the philosophy, terroir and distinctive style of renowned Burgundy estate, Domaine Armand Heitz while savoring masterfully crafted culinary creations. Includes: 4 Wine Tastings + 2 Culinary Pairings
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Tosca Chef Angelo Agliano

Masterclass Series: Culinary Artistry with Chef Angelo Aglianó
4:30 PM – 5:30 PM 
Join Michelin-starred Chef Angelo for an authentic Italian culinary masterclass. Featuring: Fregola al Salto with Prosciutto di Parma & Taleggio Cheese + 1 Glass of Petit Chablis
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Chef serving abalone on a decorative shell

Express Omakase: Greater Bay Showcase
6:30 PM – 8:30 PM 
A four-chef gastronomic dialogue blending the distinct culinary artistry of Shenzhen and Hong Kong. A preview to Marriott Bonvoy’s grand 4-Hands Collaboration. Includes: 4 Signature Dishes + 2 Glasses of Fine Wine
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Bartender pouring cocktail into coupe glass

The Master Mixologist Takeover | Tony Hui (The Poet)
9:00 PM – 10:00 PM 
Experience the poetic expression of Hong Kong’s speakeasy culture, reimagined through Hendrick’s Gin. Includes: 3 Signature Cocktails featuring Hendrick’s
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Gourmet shrimp taco and salmon appetizer

Paired & Shared Series: Vertical Tasting with Pierre Pattieu
1:30 PM – 2:30 PM 
Join Pierre Pattieu, Brand Ambassador for Kendall-Jackson, for an exclusive vertical tasting celebrating the art of California Chardonnay. Includes: 4 Wines across Different Vintages + 2 Culinary Specialties
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Gourmet skewers and bao with cocktail

Paired & Shared Series: Winemaker Showcase
3:00 PM – 4:00 PM
Embark on a captivating voyage through France’s celebrated Rhône Valley with the Brand Ambassador of Lirac and discover the stories of this prestigious appellation. Includes: 4 Lirac Wines & Five Blessings Platter
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瑞吉酒吧

The St. Regis Bar Showcase
4:30 PM – 5:30 PM
Experience the exquisite artistry of Bar Manager, Paul, and savor mixology that celebrates local ingredients and timeless craftsmanship. Includes: 3 Signature Cocktails + Signature Snacks
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Chef serving abalone on a decorative shell

Express Omakase: Four-Chef Crossover
6:30 PM – 8:30 PM
Embark on an extraordinary gastronomic journey as four master chefs from Sanya, Hong Kong and Macau join forces for an exclusive culinary crossover. Includes: 4 Signature Dishes + 2 Glasses of Fine Wine
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Bartender pouring cocktail into coupe glass

The Master Mixologist Takeover | Bar Butler
9:00 PM – 10:00 PM
Bar Butler seamlessly marries Japanese sake heritage with locally inspired flavor profiles. Includes: 3 Sake-based Cocktails
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Hong Kong at the Table: Chef x Chef Series

Eight acclaimed chefs from Hong Kong, Macau, Shenzhen and Sanya unite for exclusive four-hands dining experiences across four Marriott Bonvoy hotels throughout this November.

Roasted Suckling Pig with Caviar on Crispy Dough
Sheraton Hong Kong Hotel & Tower

Two Cities, One Table, A Journey of Land and Sea

Celestial Court at Sheraton Hong Kong Hotel & Towers joins HUA at W Macau – Studio City for an exceptional Four-Hands Dining Experience. Showcasing seasonal delicacies inspired by the flavours of land and sea, the two chefs bring together the culinary traditions of Hong Kong and Macau.

Enjoy an exclusive Four-Hands Dinner on 31 October, followed by a limited-time tasting menu from 1–30 November. Marriott Bonvoy members enjoy exclusive privileges.

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Upscale dining in Hong Kong
Renaissance Harbour View Hotel

A Cantonese Symphony by Two Master Chefs

Chef Suen Kam Sing, Executive Chinese Chef of Dynasty at Renaissance Harbour View Hotel Hong Kong, joins forces with Chef Watson Chen, Executive Chinese Chef of Yan Ting at The St. Regis Shenzhen Bao'an. Together, they present an inspiring showcase of Cantonese artistry, highlighting the distinctive flavours of Hong Kong and Shenzhen.

Available from 27 October to 22 November. Marriott Bonvoy members enjoy a special price of HK$1,380+.

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Yue
Sheraton Hong Kong Tung Chung

Twin Cantonese Icons: A Four-Hands Culinary Experience

Chef Jacky Chung of Yue at Sheraton Hong Kong Tung Chung Hotel collaborates with Chef Wayne Wang of Shenzhen Marriott Hotel Nanshan to present a refined Cantonese feast.

From masterful techniques to premium ingredients, this exclusive Four-Hands Dinner takes place on 2 November, followed by signature à la carte creations available from 3–30 November.

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prawns and broccoli
Hong Kong SkyCity Marriott Hotel

Flavours Across Two Islands

Chef Leong Kit Man of Man Ho Chinese Restaurant at Hong Kong SkyCity Marriott Hotel partners with Chef Carl Qin of The Westin Sanya Haitang Bay Resort to create a cross-regional culinary dialogue between Hong Kong and Hainan.

Featuring signature ingredients such as Wenchang chicken and Hainan bell pepper beef short rib alongside Hong Kong classics, the promotion runs from 2–30 November. Marriott Bonvoy members enjoy 20% savings.

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exterior view of tower in the clouds
The Ritz-Carlton, Hong Kong

Tin Lung Heen Presents an Exclusive Michelin-Starred Dining Experience

Michelin two-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong brings together Chef de Cuisine Paul Lau and Chef Wong Ying Kit of Michelin one-starred Jin Xuan at The Ritz-Carlton Shanghai, Pudong.

Celebrating the essence of authentic Cantonese cuisine while blending the culinary traditions of Hong Kong and Shanghai, the chefs present an exclusive eight-course menu for one night only on 30 October.

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