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Winter Glow Banquet Offer in Kagoshima, Japan | Sheraton

Kagoshima

This package is available for banquets held between November 20, 2026 and February 26, 2027. This package includes; ◆Food Menu selections are entrusted to the chefs of Sheraton Kagoshima. Chef's Choice Course: (Sun-Thu) ¥11,000, (Fri-Sat) ¥13,000 per person You may choose your preferred dining style: Table share or Buffet: (Sun-Thu) ¥9,000, (Fri-Sat) ¥11,000 per person A special menu created by Sheraton Kagoshima’s two champion chefs: Champions' Signature: (Sun-Thu) ¥13,000, (Fri-Sat) ¥15,000 per person ◆Free flow beverage Bottled beer, Shochu, Whiskey, Highball, Wine (white / red), 2 types of cocktail, Non-alcohol beer, Oolong tea, Apple juice, Orange juice, Grapefruit juice, Cola, Ginger ale *Buffet is available for group of 30 or more. *The rate above is for 1 person which includes service charge and tax. *Please note that when selecting plans other than the Champions' Signature, basic AV and venue rental fees will apply depending on the banquet room. 【Chef Profiles】 Yuki Higashizono - Executive Sous Chef Trained in Kagoshima and at Michelin one-star restaurants in France, he joined Sheraton Kagoshima in 2023 with a focus on connecting guests and local producers. He earned second place at the 57th Ars Nova Japan Qualifier in 2024, followed by first place at the 58th Ars Nova Japan Qualifier in 2025. Teppei Ikenoue - Head Chef, FLYING HOG GRILL Trained in Italian and French cuisine in Japan and France, he joined Sheraton Kagoshima in 2023 and has served as Head Chef of FLYING HOG GRILL since April 2026. In 2025, he won first place at the 21st Maîtres de Cuisiniers de France “Jean Schillinger Cup.”

Winter Glow Banquet Offer

Sheraton Kagoshima

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Offers

This package is available for banquets held between November 20, 2026 and February 26, 2027. This package includes; ◆Food Menu selections are entrusted to the chefs of Sheraton Kagoshima. Chef&#39;s Choice Course: (Sun-Thu) ¥11,000, (Fri-Sat) ¥13,000 per person You may choose your preferred dining style: Table share or Buffet: (Sun-Thu) ¥9,000, (Fri-Sat) ¥11,000 per person A special menu created by Sheraton Kagoshima’s two champion chefs: Champions&#39; Signature: (Sun-Thu) ¥13,000, (Fri-Sat) ¥15,000 per person ◆Free flow beverage Bottled beer, Shochu, Whiskey, Highball, Wine (white / red), 2 types of cocktail, Non-alcohol beer, Oolong tea, Apple juice, Orange juice, Grapefruit juice, Cola, Ginger ale *Buffet is available for group of 30 or more. *The rate above is for 1 person which includes service charge and tax. *Please note that when selecting plans other than the Champions&#39; Signature, basic AV and venue rental fees will apply depending on the banquet room. 【Chef Profiles】 Yuki Higashizono - Executive Sous Chef Trained in Kagoshima and at Michelin one-star restaurants in France, he joined Sheraton Kagoshima in 2023 with a focus on connecting guests and local producers. He earned second place at the 57th Ars Nova Japan Qualifier in 2024, followed by first place at the 58th Ars Nova Japan Qualifier in 2025. Teppei Ikenoue - Head Chef, FLYING HOG GRILL Trained in Italian and French cuisine in Japan and France, he joined Sheraton Kagoshima in 2023 and has served as Head Chef of FLYING HOG GRILL since April 2026. In 2025, he won first place at the 21st Maîtres de Cuisiniers de France “Jean Schillinger Cup.”

Celebrate the Year-End and New Year with Our Special Banquet Package!

Sheraton Ballroom 12893

Sheraton

winter-glow-banquet-plan