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Bloody Mary Masterclass in Singapore, Singapore | St. Regis

Singapore

Step into the world of sustainable mixology at The St. Regis Singapore with an interactive cocktail masterclass dedicated to full ingredient utilisation. Hosted at the St. Regis Bar Singapore by one of our expert bartenders, this engaging experience brings the zero‑waste philosophy to life through a series of hands‑on activities and practical techniques that guests can easily adopt at home. The journey begins with a tasting of the legendary Red Snapper Bloody Mary, first perfected in 1934 at The St. Regis New York’s King Cole Bar by famed bartender Fernand Petiot. Building on this heritage, guests will then learn how to create their own DIY zero‑waste Bloody Mary—discovering how every part of a tomato, from pulp to skin, can be transformed into a flavourful cocktail component. This creative exercise highlights how kitchen scraps can be repurposed into delicious garnishes and infusions, inspiring a more eco‑conscious approach to everyday entertaining. The masterclass concludes with tastings of two signature cocktail creations; The Straits Mary, our local interpretation of the Bloody Mary, and the Singa Supper Club, another sustainably prepared cocktail that showcases inventive ingredient reuse. Together, these experiences empower guests to embrace sustainability without sacrificing taste or elegance. The St. Regis Bar Singapore Every Tuesday and Sunday, 3:00 PM to 4:30 PM SGD 88.00 per person (a minimum of 2 persons per booking)

Bloody Mary Masterclass

The St. Regis Singapore

Home

Offers

Step into the world of sustainable mixology at The St. Regis Singapore with an interactive cocktail masterclass dedicated to full ingredient utilisation. Hosted at the St. Regis Bar Singapore by one of our expert bartenders, this engaging experience brings the zero‑waste philosophy to life through a series of hands‑on activities and practical techniques that guests can easily adopt at home.   The journey begins with a tasting of the legendary Red Snapper Bloody Mary, first perfected in 1934 at The St. Regis New York’s King Cole Bar by famed bartender Fernand Petiot. Building on this heritage, guests will then learn how to create their own DIY zero‑waste Bloody Mary—discovering how every part of a tomato, from pulp to skin, can be transformed into a flavourful cocktail component. This creative exercise highlights how kitchen scraps can be repurposed into delicious garnishes and infusions, inspiring a more eco‑conscious approach to everyday entertaining.   The masterclass concludes with tastings of two signature cocktail creations; The Straits Mary, our local interpretation of the Bloody Mary, and the Singa Supper Club, another sustainably prepared cocktail that showcases inventive ingredient reuse. Together, these experiences empower guests to embrace sustainability without sacrificing taste or elegance.   The St. Regis Bar Singapore Every Tuesday and Sunday, 3:00 PM to 4:30 PM SGD 88.00 per person (a minimum of 2 persons per booking)

Learn how to make a zero-waste bloody mary cocktail

cocktail-masterclass-1674

St. Regis

zero-waste-bloody-mary-masterclass