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Grand Seafood Buffet

Unforgettable weekend awaits with a sumptuous Seafood Buffet.

NOW AVAILABLE EVERY SUNDAY

Delight in a delicious spread of classic brunch favorites, an extravagant seafood options, a live oyster station, and succulent roasts featuring the finest meats.

 

12:30pm to 3:30pm (3 hours seating)

Level One at the Sheraton Grand Sydney Hyde Park

Price: $145 per person (with beverage package)

$125 per person (without beverage package)

$65 for children aged 4-12 years

Parking: Free

Inclusive free flow coffee, tea, and softdrinks.

Book Now

 

 

Live Seafood

  • Sheraton Grand – Meeresfrüchtebüfett
    Every Sunday

    Live Seafood

    Enjoy endless rounds of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams, and more.

  • Landscape image of bugs, clams and shrimps
    Every Sunday

    Live Cooking Stations

    From roast duck, noodles, egg benedic station, freshly carved meats, we have everything for everyone including vegan station for plan-based options.

  • Image of the dessert section
    Every Sunday

    Desserts Bar

    Finish the day with desserts bar including chocolate fountain, fresh fruits, pecan tart, triple chocolate cake and tiramisu.

Frequently Asked Questions

Our brunch is available by reservation only, as it requires a ticket and tends to sell out quickly each week.

Cancellations or reschedules are eligible for a refund up to two days before the event through Eventbrite. 

The price covers access to the buffet, along with unlimited house wines and beers.

Yes, our brunch is child-friendly.

Yes, parking is complimentary. Please access the car park via Castlereagh Street. Valet parking is also available for hotel guests at an additional cost.

Absolutely! Please contact us at guestservices.00140@sheraton.com to make a request.