Uncover the soul of Japan’s ancient capital with a one-night stay at The Ritz-Carlton, Kyoto, in a luxurious room overlooking the Kamogawa River. This package includes a dinner for two at Heirloom PM: Kyoto’s Seasons at Mizuki.
Wander between live stations to engage with master chefs. Taste nature-inspired kaiseki by Chef Shuichi Yamashita, light, crisp tempura by Chef Takuji Fujisawa, and theatrical teppanyaki by Chef Ryuta Iizuka. More than a hotel stay, it is an unforgettable evening of flavor, connection, and contemporary storytelling wrapped in the spirit of omotenashi hospitality.
HOW TO BOOK
Be sure that the Promotional Code appears in the Corporate/Promotional code box when making your online reservation, or call and ask for the promotional code. For toll-free numbers outside the US please visit Global Reservation Numbers
Terms & Conditions
Offer must fall within valid dates and is only valid through the stay window end date. Limited number of rooms are available for this promotion. Tax is additional. Offer does not apply to groups of 10 or more rooms. Offer cannot be combined with any other promotions. Blackout dates may apply. Advance reservations required. Other restrictions apply. Rates are per room, per night and based on availability at the time of reservations.
