JW Marriott Hanoi Dining

Dining

As a hotel with six restaurants and bars in Hanoi, we offer guests a vast array of culinary styles, from the traditional Cantonese flavors at Chinese Restaurant Wong Chi Ming, a delicacy of French dishes at French Grill By Jean-François Nulli, or a sumptuous buffet of JW Café to an exploration of cuisine creation at Kumihimo Modern Japanese Restaurant & Bar. Additionally, a delicate afternoon tea at The Lounge, accompanied by handmade chocolate or cakes, leaves a distinct impression. A delightful space designed for families, Kids Café by JW offers a fun-filled experience where children can enjoy nutritious, delicious meals while exploring a vibrant, interactive play area. Elevating a Hanoi private dining experience, thanks to our chefs' talents, curated services, and unique interior design, is always our priority!

Private Dining Experiences

Your exclusive, Hanoi private dining experiences shared with important ones are what we pursue. Aiming at serving your demands with different purposes, we design various luxurious spaces at restaurants and bars for tailored perfection. At French Grill By Jean-François Nulli, choose Burgundy for an intimate dinner while Red and Bordeaux rooms fit with a bigger gathering. Next to French Grill By Jean-François Nulli, Chinese Restaurant Wong Chi Ming offers 5 options with sophisticated interiors and state-of-the-art facilities. There are diverse choices to be discovered. Dine in without interruptions and savor a catered menu, you will be satisfied with our dedication and fastidious preparation!

A table set for 16 people in a private room

Culinary Experience at JW Marriott Hanoi

Experiencing diverse cuisine is a fascinating way to explore cultures, so let us guide you on a delicious journey with gastronomy and flavors.

Dining Offers

Savor a Traditional Yum Cha Brunch in Style

Yum Cha, the timeless Cantonese tradition, comes to life in our refined weekend brunch at Chinese Restaurant Wong Chi Ming. Enjoy a curated selection of 50 handcrafted dim sum delights by our Hong Kong chef Wong Chi Ming, including Steamed Fresh Prawn, Baby Bak Choy Dumpling, Braised Minced Pork Mapo Tofu, Steamed Chicken Feet with Black Bean Sauce, and many more – the perfect way to start your weekend.

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Sunday Brunch at JW Café restaurant

With Sunday brunch, JW Café will bring to gourmets in town an outstanding dining experience featuring fresh seafood, premium imported meats, and gorgeous desserts. More than an ordinary brunch, it is precious gathering time in which family savor their relaxation and recharge energy after an exhausting week.

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New Flavors at Kumihimo

In the new Kumihimo menu, try out the collection of fresh fish appetizers such as Sashimi, Kumihimo Poke, Spiral Tuna Belly, etc. Under the skillful hands of our Sushi Chef Tanaka and Chef James, we promise to bring unique flavors to conquer the taste buds of diners who love the creativity of modern Japanese cuisine.

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The Miracle of Modern French Cuisine

Indulge in exquisite modern French cuisine, artfully prepared by Chef Jean-François Nulli in an open kitchen, paired with a diverse selection of wines that will awaken all your senses.

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Earn & Redeem

Enjoy the privilege of using Marriott Bonvoy points to redeem for any dining services at JW Marriott Hanoi. Receive a 10% discount and earn points at our restaurants and you will be able to use the redeemed points from all valid transactions at the hotel, including rooms, food, drinks, spa,... and much more!

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Afternoon Tea at the Lounge

Come to The Lounge and treat yourself with quintessential English customs by the poetic lake. Sweet treats, light bites, and countless beverage flavors are ready to hype your spirit!

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Signature Peking Duck at Chinese Restaurant Wong Chi Ming

Beautifully prepared and cooked thinly sliced of Roasted Peking Duck served with pancakes, sliced scallion, cucumber and honeydew together with homemade black pepper sauce - a must-try dish when dining at Chinese Restaurant Wong Chi Ming. You can also enjoy the duck in two other ways: Stir-fried duck with secret chili sauce or ginger & scallion or Deep-fried duck with salt & pepper.

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